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Producer & Co-Host
Aditi is an Emmy-winning journalist whose love for food has permeated much of her two-decade career in television news. Most recently, Aditi covered ag-tech and food-tech at CNBC, where she introduced the network’s viewers to companies like Impossible Foods and early-stage food startups like Plenty and Apeel. Aditi’s also worked at ABC News and NBC News, and started out her career in local news, where she covered agriculture and restaurants at stops in Lincoln, Nebraska and Philadelphia. Aditi grew up eating her mom’s amazing home-cooked Indian meals, and loves a good slice of New York-style pizza.