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Adam Maxwell and Kelsey Tenney are almost polar opposites. What makes them such a formidable pair of co-founders is the one thing they do have in common. They are both downright obsessed with the science behind food. That mind meld led the pair to launch Voyage Foods, which makes your favorite stap…
Tyler Huggins, CEO and Co-Founder of Meati joins the podcast. Meati - which makes plant-based meat from mushrooms - appears to be a raging success...it's backed by celebrity chefs, it just entered a partnership with Sprouts and it's building a mega-ranch to meet insatiable demand for its products.
These days, there are so many ways food entrepreneurs are making plant-based meat. There are using methods like fermentation, or culturing meat cells, or simply using a plant-based source like pea...
You may never have heard the name PURIS Foods, but there's a good chance you've tasted their products but today, PURIS counts Beyond Meat and some of your favorite plant-based milks as its clients.
Dr. Leila Strickland and Michelle Egger believe the $100 billion dollar infant formula industry isn’t serving the nutritional needs of newborns.
We're joined by Ryan Pandya and Perumal Gandhi, the co-founders of Perfect Day, a company that makes the proteins you find in milk in a lab using a method called fermentation.